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Our Menu


To begin with



Rustic Sourdough Loaf
€4.90
Vegetarian
Vegan


Pita bread portion
€4.50
Vegetarian
Vegan


Spartan Jumbo Olives
€7.60
Gluten free
Vegan


Dips trilogy
Tzatziki with Creatn Avocado, Tarama (fish roe spread), Feta Mousse with oregano & olive soil
€14.40


Watermelon with Feta
Refreshing watermellon with feta cheese, mint leaves, paired with the vibrant heat of a spicy pepper, glazed with olive oil and lemon.
€16
Vegetarian


Greek Salad aka "Choriatiki"
Thin sliced tomato, cucumber, peppers, onion. Topped with grated feta, capers, olives, oregano and extra virgin olive oil creating a spoonful of Greece.
€14.80
Vegetarian


“Spanakopita” Salad
Baby spinach, crumbled feta cheese, traditional phyllo crisp, fresh spring onions, finished with a tahini sauce.
€18.20
Vegetarian


Baboulas Legumes & Octopus Salad
Legume salad with grilled octopus, black lentils, tomatoes, chickpeas, fine green beans, dille, chives, black-eyed peas, chervil, dried onion, mixed with an authentic blend of extra virgin olive oil, vinegar & wild oregano.
€23.40
Gluten free



The Main Event



Sea bream
Per kilo
€70
Gluten free


Sea bass
Per kilo
€70
Gluten free


Red snapper
Per kilo
€85
Gluten free


Scorpion
Per kilo
€85
Gluten free


White grouper
Per kilo
€100
Gluten free


Lobster
per kilo
€140



Around the table



Greek Sushi
Rice-stuffed vine leaves with marinated anchovies
€11.50
Gluten free


Zucchini fritters
Savoury fritters served with our famous Yogurt sauce
€12.40
Vegetarian


Cheese saganaki with tomato marmelade
€12.80
Vegetarian


Homemade shrimp pies
Fluffy shrimp filling with a crispy crust covered in a sweet and spicy sauce
€16


Steamed mussels
Cooked with seawater and a blend of fresh herbs
€15.80
Gluten free


Fried calamari
€17.80


Grilled calamari Souvlaki
Paired with bulgar wheat mixed with seasonal vegetables and fresh herbs
€18.90
Gluten free


Shells & Cream
Prawns, mussels and feta in a heavenly creamy ouzo sauce with chopped potatoes
€28
Gluten free


Shrimp “Kritharoto”
Creamy orzo cooked risotto-style with sautéed shrimps and fresh herbs.
€26.80


Monkfish Risotto
Silky risotto infused with delicate monkfish and Xinotiro cheese.
€28



Desserts



Portokalopita
Fluffy and colorful cake with lemon curd. Served with a scoop of Vanilla ice cream.
€12


Caramelised Tsoureki
Glazed and torched to perfection, slices of sweet brioche bread, filled with cream cheese and a crisp crunch. Crowned with a scoop of our Halva ice cream.
€12.80


Baklavas Dubai Style
Made with traditional phyllo sheets, Aegina pistachio praline enriched with kantaifi, Mastiha ice cream, chopped and caramelized pistachio, spiced syrup. This dessert is assembled at the guest’s table!
€18

© 2025  Baboulas Ouzeri

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